Appetizers

 
 
 
Appetizers
 
 
Plate of pickled
 
 
 
 
14
 
 
 
 
cucumber, pickled cabbage, olives
 
 
Roasted peppers
 
 
 
 
18
 
 
 
 
marinated with feta cheese and Garidella
 
 
Labane Cheese
 
 
 
 
18
 
 
 
 
with olive oil and pine-nuts
 
 
Adamama Soya beans
 
 
 
 
18
 
 
 
 
seasoned with table salt
 
 
Huamos Shalvata
 
 
 
 
22
 
 
 
 
served with Tahini, olive oil and parsley
 
 
French fries
 
 
 
 
 
26
 
 
 
 
 
Spicy “Shakshuka”
 
 
 
 
32
 
 
 
 
(a dish of eggs with tomato sauce in a frying pan)
 
 
Spicy “Shakshuka”
 
 
 
 
5
 
 
 
 
Extras: Bulgarian cheese/eggplant/merges sausages
 
 
Deep fried Calamari
 
 
 
 
56
 
 
 
 
with aioli herb sauce
 
 
Grilled cheese sandwich
 
 
 
 
36
 
 
 
 
with Bulgarian cheese, tomato, red onion and pesto
 
 
Fried fish
 
 
 
 
68
 
 
 
 
(ask the waiter) served with sweet red pepper sause