menu

Plate of pickled 14
cucumber, pickled cabbage, olives
Roasted peppers 18
marinated with feta cheese and Garidella
Labane Cheese 18
with olive oil and pine-nuts
Adamama Soya beans 18
seasoned with table salt
Huamos Shalvata 22
served with Tahini, olive oil and parsley
French fries 26
Spicy “Shakshuka” 32
(a dish of eggs with tomato sauce in a frying pan)
Spicy “Shakshuka” 5
Extras: Bulgarian cheese/eggplant/merges sausages
Deep fried Calamari 56
with aioli herb sauce
Grilled cheese sandwich 36
with Bulgarian cheese, tomato, red onion and pesto
Fried fish 68
(ask the waiter) served with sweet red pepper sause

Crispy deep fried cauliflower 16
served with green Tehini
Minestrone soup 26
an assortment of vegetables and a touch of pesto
Onion soup 28
served with croutons and mozzarella cheese
Chicken liver paté 36
with marinated eggplant served with toast
Beef Carpaccio 38
with olive oil balsamic vinigrette and parmesan
Prawn skewer 38
white wine sause garlic and Tzaziki sause
Ceviche 38
with tomatoes onion and coriander

Mediterranean salad 36
tomato, cucumber, baby radish, onion, parsley, 36nis
Olive oil, lemon, salt & pepper
Extra Tahini - 8 nis
Caesar salad 42
romaine lettuce , croutons anchovies and parmesan
Shalvata's Greek salad 44
tomato, cucumber, onion, peppers with oregano Olives & cubes of Bulgarian cheese with olive oil, lemon salt & pepper
Chicken & Avocado salad 48
mixed greens, tomato, red onion, avocado, stir-fried chicken with mustard-mayonnaise dressing

Margarita 36
tomato sauce & mozzarella cheese
Mediterranean 38
tomato cubes, olives
Balkan 40
peppers, Bulgarian cheese, red onion & oregano
Mushrooms 40
fresh champignon mushrooms

Linguine 38
olive oil garlic pepper and dried tomatoes
Penne pommodoro 38/44
fresh tomatoes, garlic, basil/ with grilled chicken breast
Smoked salmon linguine 46
pieces of smoked salmon sweet potatoes and sour cream souse
Sesame mini schnitzels 46
served with green salad and fries
Schnitzel 48
breaded chicken breast served with green salad and mashed potatoes
Entrecote sandwich 52
Mustard-mayonnaise, lettuce, tomato & pickles served with home made ketchup and fries
Grilled chicken breast 56
seasoned with garlic, thyme, Rosemarie and a salsa of spicy tomatoes Served with mashed potatoes
Sautéed chicken liver 56
red wine sauce served on mashed potatoes
Fish&chips 58
deep fried catfish and sweet pepper tartare
Spring chicken steak 58
– marinade olive oil & garlic, grilled, Served with green salad and mashed potatoes
Fillet of salmon 76
grilled with sour cream& curry sauce. Served on mashed potatoes
Fillet of mullet & okra 68
cooked in a salsa of spicy tomatoes and potatoes

Chocolate terrine 32
served with chocolate sauce
Cream cheese cake 32
with crumbs served with wild berry sauce
Shalvata’s delight chocolate parfait 32
strawberry sorbet in a chocolate waffle
Cappuccino mousse layers 32
of coffee mousse, vanilla mousse on a biscuit