| 14 |
 |
| cucumber, pickled cabbage, olives |
| 18 |
|
| marinated with feta cheese and Garidella |
| 18 |
|
| with olive oil and pine-nuts |
| 18 |
|
| seasoned with table salt |
| 22 |
|
| served with Tahini, olive oil and parsley |
| 26 |
|
|
| 32 |
|
| (a dish of eggs with tomato sauce in a frying pan) |
| 5 |
|
| Extras: Bulgarian cheese/eggplant/merges sausages |
| 56 |
|
| with aioli herb sauce |
| 36 |
|
with Bulgarian cheese, tomato, red onion and pesto
|
| 68 |
|
| (ask the waiter) served with sweet red pepper sause |
|
