Entrees

Crispy deep fried cauliflower 16
served with green Tehini
Minestrone soup 26
an assortment of vegetables and a touch of pesto
Onion soup 28
served with croutons and mozzarella cheese
Chicken liver paté 36
with marinated eggplant served with toast
Beef Carpaccio 38
with olive oil balsamic vinigrette and parmesan
Prawn skewer 38
white wine sause garlic and Tzaziki sause
Ceviche 38
with tomatoes onion and coriander