Main courses

Linguine 38
olive oil garlic pepper and dried tomatoes
Penne pommodoro 38/44
fresh tomatoes, garlic, basil/ with grilled chicken breast
Smoked salmon linguine 46
pieces of smoked salmon sweet potatoes and sour cream souse
Sesame mini schnitzels 46
served with green salad and fries
Schnitzel 48
breaded chicken breast served with green salad and mashed potatoes
Entrecote sandwich 52
Mustard-mayonnaise, lettuce, tomato & pickles served with home made ketchup and fries
Grilled chicken breast 56
seasoned with garlic, thyme, Rosemarie and a salsa of spicy tomatoes Served with mashed potatoes
Sautéed chicken liver 56
red wine sauce served on mashed potatoes
Fish&chips 58
deep fried catfish and sweet pepper tartare
Spring chicken steak 58
– marinade olive oil & garlic, grilled, Served with green salad and mashed potatoes
Fillet of salmon 76
grilled with sour cream& curry sauce. Served on mashed potatoes
Fillet of mullet & okra 68
cooked in a salsa of spicy tomatoes and potatoes