Entrees

 
 
 
Entrees
 
 
 
Crispy deep fried cauliflower
 
 
 
 
 
16
 
 
 
 
served with green Tehini
 
 
 
Minestrone soup
 
 
 
 
 
26
 
 
 
 
an assortment of vegetables and a touch of pesto
 
 
 
Onion soup
 
 
 
 
 
28
 
 
 
 
served with croutons and mozzarella cheese
 
 
 
Chicken liver paté
 
 
 
 
 
36
 
 
 
 
with marinated eggplant served with toast
 
 
 
Beef Carpaccio
 
 
 
 
 
38
 
 
 
 
with olive oil balsamic vinigrette and parmesan
 
 
 
Prawn skewer
 
 
 
 
 
38
 
 
 
 
white wine sause garlic and Tzaziki sause
 
 
 
Ceviche
 
 
 
 
 
38
 
 
 
 
with tomatoes onion and coriander