Main courses

 
 
 
Main courses
 
 
 
Linguine
 
 
 
 
 
38
 
 
 
 
olive oil garlic pepper and dried tomatoes
 
 
 
Penne pommodoro
 
 
 
 
 
38/44
 
 
 
 
fresh tomatoes, garlic, basil/ with grilled chicken breast
 
 
 
Smoked salmon linguine
 
 
 
 
 
46
 
 
 
 
pieces of smoked salmon sweet potatoes and sour cream souse
 
 
 
Sesame mini schnitzels
 
 
 
 
 
46
 
 
 
 
served with green salad and fries
 
 
 
Schnitzel
 
 
 
 
 
48
 
 
 
 
breaded chicken breast served with green salad and mashed potatoes
 
 
 
Entrecote sandwich
 
 
 
 
 
32
 
 
 
 
Mustard-mayonnaise, lettuce, tomato & pickles served with home made ketchup and fries
 
 
 
Grilled chicken breast
 
 
 
 
 
56
 
 
 
 
seasoned with garlic, thyme, Rosemarie and a salsa of spicy tomatoes Served with mashed potatoes
 
 
 
Sautéed chicken liver
 
 
 
 
 
56
 
 
 
 
red wine sauce served on mashed potatoes
 
 
 
Fish&chips
 
 
 
 
 
58
 
 
 
 
deep fried catfish and sweet pepper tartare
 
 
 
Spring chicken steak
 
 
 
 
 
58
 
 
 
 
– marinade olive oil & garlic, grilled, Served with green salad and mashed potatoes
 
 
 
Fillet of salmon
 
 
 
 
 
 
76
 
 
 
 
grilled with sour cream& curry sauce. Served on mashed potatoes
 
 
 
 
Fillet of mullet & okra
 
 
 
 
 
 
68
 
 
 
 
cooked in a salsa of spicy tomatoes and potatoes