Menu

 
 
 
 
Appetizers
 
 
Plate of pickled
 
 
 
 
14
 
 
 
 
cucumber, pickled cabbage, olives
 
 
Roasted peppers
 
 
 
 
18
 
 
 
 
marinated with feta cheese and Garidella
 
 
Labane Cheese
 
 
 
 
18
 
 
 
 
with olive oil and pine-nuts
 
 
Adamama Soya beans
 
 
 
 
18
 
 
 
 
seasoned with table salt
 
 
Huamos Shalvata
 
 
 
 
22
 
 
 
 
served with Tahini, olive oil and parsley
 
 
French fries
 
 
 
 
 
26
 
 
 
 
 
Spicy “Shakshuka”
 
 
 
 
32
 
 
 
 
(a dish of eggs with tomato sauce in a frying pan)
 
 
Spicy “Shakshuka”
 
 
 
 
5
 
 
 
 
Extras: Bulgarian cheese/eggplant/merges sausages
 
 
Deep fried Calamari
 
 
 
 
56
 
 
 
 
with aioli herb sauce
 
 
Grilled cheese sandwich
 
 
 
 
36
 
 
 
 
with Bulgarian cheese, tomato, red onion and pesto
 
 
Fried fish
 
 
 
 
68
 
 
 
 
(ask the waiter) served with sweet red pepper sause
 
 
 
 
 
 
Entrees
 
 
 
Crispy deep fried cauliflower
 
 
 
 
 
16
 
 
 
 
served with green Tehini
 
 
 
Minestrone soup
 
 
 
 
 
26
 
 
 
 
an assortment of vegetables and a touch of pesto
 
 
 
Onion soup
 
 
 
 
 
28
 
 
 
 
served with croutons and mozzarella cheese
 
 
 
Chicken liver paté
 
 
 
 
 
36
 
 
 
 
with marinated eggplant served with toast
 
 
 
Beef Carpaccio
 
 
 
 
 
38
 
 
 
 
with olive oil balsamic vinigrette and parmesan
 
 
 
Prawn skewer
 
 
 
 
 
38
 
 
 
 
white wine sause garlic and Tzaziki sause
 
 
 
Ceviche
 
 
 
 
 
38
 
 
 
 
with tomatoes onion and coriander
 
 
 
 
 
 
 
Salads
 
 
 
Mediterranean salad
 
 
 
 
 
 
36
 
 
 
 
tomato, cucumber, baby radish, onion, parsley, 36nis
Olive oil, lemon, salt & pepper
Extra Tahini - 8 nis
 
 
Caesar salad
 
 
 
 
 
 
42
 
 
 
 
romaine lettuce , croutons anchovies and parmesan
 
 
 
 
Shalvata's Greek salad
 
 
 
 
 
 
44
 
 
 
 
tomato, cucumber, onion, peppers with oregano Olives & cubes of Bulgarian cheese with olive oil, lemon salt & pepper
 
 
 
Chicken & Avocado salad
 
 
 
 
 
 
48
 
 
 
 
mixed greens, tomato, red onion, avocado, stir-fried chicken with mustard-mayonnaise dressing
 
 
 
 
 
 
 
 
Pizza
 
 
 
 
Margarita
 
 
 
36
 
 
 
 
tomato sauce & mozzarella cheese
 
 
Mediterranean
 
 
 
38
 
 
 
 
tomato cubes, olives
 
 
 
 
 
Balkan
 
 
 
40
 
 
 
 
peppers, Bulgarian cheese, red onion & oregano
 
 
 
 
Mushrooms
 
 
 
40
 
 
 
 
fresh champignon mushrooms
 
 
 
 
 
 
Main courses
 
 
 
Linguine
 
 
 
 
 
38
 
 
 
 
olive oil garlic pepper and dried tomatoes
 
 
 
Penne pommodoro
 
 
 
 
 
38/44
 
 
 
 
fresh tomatoes, garlic, basil/ with grilled chicken breast
 
 
 
Smoked salmon linguine
 
 
 
 
 
46
 
 
 
 
pieces of smoked salmon sweet potatoes and sour cream souse
 
 
 
Sesame mini schnitzels
 
 
 
 
 
46
 
 
 
 
served with green salad and fries
 
 
 
Schnitzel
 
 
 
 
 
48
 
 
 
 
breaded chicken breast served with green salad and mashed potatoes
 
 
 
Entrecote sandwich
 
 
 
 
 
32
 
 
 
 
Mustard-mayonnaise, lettuce, tomato & pickles served with home made ketchup and fries
 
 
 
Grilled chicken breast
 
 
 
 
 
56
 
 
 
 
seasoned with garlic, thyme, Rosemarie and a salsa of spicy tomatoes Served with mashed potatoes
 
 
 
Sautéed chicken liver
 
 
 
 
 
56
 
 
 
 
red wine sauce served on mashed potatoes
 
 
 
Fish&chips
 
 
 
 
 
58
 
 
 
 
deep fried catfish and sweet pepper tartare
 
 
 
Spring chicken steak
 
 
 
 
 
58
 
 
 
 
– marinade olive oil & garlic, grilled, Served with green salad and mashed potatoes
 
 
 
Fillet of salmon
 
 
 
 
 
 
76
 
 
 
 
grilled with sour cream& curry sauce. Served on mashed potatoes
 
 
 
 
Fillet of mullet & okra
 
 
 
 
 
 
68
 
 
 
 
cooked in a salsa of spicy tomatoes and potatoes
 
 
 
 
 
 
 
 
Desserts
 
 
 
 
Chocolate terrine
 
 
 
 
 
 
 
32
 
 
 
 
served with chocolate sauce
 
 
Cream cheese cake
 
 
 
 
 
 
 
32
 
 
 
 
with crumbs served with wild berry sauce
 
 
 
 
 
Shalvata's delight chocolate parfait
 
 
 
 
 
 
 
32
 
 
 
 
strawberry sorbet in a chocolate waffle
 
 
Cappuccino mousse layers
 
 
 
 
 
 
 
32
 
 
 
 
of coffee mousse, vanilla mousse on a biscuit